This year, the only new one-star Miami restaurant added to the list was Tambourine Room By Tristan Brandt, a tasting-menu-only modern take on classic French cuisine with Asian influences. The Surf Club Restaurant, American comfort food from Thomas Keller in Surfside.Stubborn Seed, an American tasting-menu-focused restaurant by a Top Chef winner in South Beach.Los Felix, Mexican seafood and tacos in Coconut Grove.Le Jardinier, a vegetable-focused restaurant by Joël Robuchon alumni in the Miami Design District.Hiden, “hidden” omakase restaurant in Wynwood.Elcielo Miami, experiential Colombian cuisine.The Den at Sushi Azabu, omakase in Miami Beach.Cote, a Korean steakhouse in the Miami Design District.Boia De, an eclectic American restaurant with Italian influences just north of the Design District.Ariete, upscale American and Cuban cuisine in Coconut Grove.The same ten one-star winners from 2022 retained their one-star status, including: The Miami outpost of L’Atelier de Joël Robuchon maintained its two-star status. Miami restaurants dominated the awards again this year, receiving the most in the state. Furthermore, among the one-, two-, and three-star awardees, only a single restaurant has a kitchen led by a woman. Like last year, spots in suburban neighborhoods showcasing Florida flavors, particularly those of Caribbean or South American origin, were noticeably underrepresented. The guide is seen by many as the global standard of restaurant reviews with its up to three-star rating system with one-star considered “very good restaurant in its category,” two-star considered “worthy of a detour,” and three-star deemed a “special journey.” There is also the Bib Gourmand status, an unstarred category given to high-caliber restaurants that serve a two-course meal for around $50 a person. What Effect Does Michelin Have on a City’s Dining Scene?
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